Glútem: Plant-Based Marvel & A Gluten-Free Lifestyle
You might have come across the term “glútem,” a relatively new gluten substitute crafted from lentils. It’s gaining attention for being a game-changer for those with celiac disease or gluten sensitivity. Now, you’re probably wondering how on earth lentils can mimic wheat, right? Well, you’re not alone in that curiosity. The brains behind glútem have […]
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